- (A) Algae
- (B) Fungi
- (C) Insects
- (D) Protozoa
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- (A) Hydrophilic Carbohydrates
- (B) Hydrophobic fats.
- (C) Both a and b
- (D) None of these
- (A) Mitochondria
- (B) Golgi bodies
- (C) Plastids
- (D) Lysosomes
- (A) 717.6 Kcal
- (B) 727 Kcal
- (C) 737 Kcal
- (D) 747 Kcal
- (A) Starch
- (B) Glycogen
- (C) Amylose
- (D) Amylopectin.
- (A) Decarboxylase
- (B) Hydrolase
- (C) Oxidoreductase
- (D) Transferase
- (A) Monosaccharide
- (B) Oligosaccharide
- (C) Polysaccharide
- (D) None of these
- (A) 0.80%
- (B) 0.08%
- (C) 1.80%
- (D) 8%
- (A) Maltose
- (B) Sucrose
- (C) Fructose
- (D) Glucose
- (A) Anti Rh-antibody
- (B) Enzyme
- (C) Myosin
- (D) Haemoglobin

