- (A) esterification
- (B) neutralization
- (C) hydrolysis
- (D) saponification
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- (A) alkane
- (B) alcohols
- (C) aldehydes
- (D) ketones
- (A) formic acid
- (B) acetic acid
- (C) propionic acid
- (D) butyric acid
- (A) proteins and oild
- (B) fats and proteins
- (C) fats and oils
- (D) all above
- (A) C15H31COOH
- (B) C13H27COOH
- (C) C17H33COOH
- (D) C17H35COOH
- (A) Acetic acid
- (B) Formic acid
- (C) Butanoic acid
- (D) Citric acid
- (A) Sweet taste
- (B) Bitter taste
- (C) Shining appearance
- (D) Green colour
- (A) HCHO
- (B) CH3CHO
- (C) CH3-CH2-CHO
- (D) None of the above
- (A) Nylon 66
- (B) urotropine
- (C) Aniline formaldehyde plastic
- (D) Bakelite
- (A) formation of phenolic resins
- (B) formation of mirror
- (C) antiseptic inhalant
- (D) formation of throat lozenges

