Starch is considered to be less cariogenic than monosaccharides and disaccharides because it_______________?

Medical Mcqs

Starch is considered to be less cariogenic than monosaccharides and disaccharides because it_______________?

(A) Does not diffuse through plaque

(B) Is rapidly hydrolysed in the mouth

(D) Raises the PH in the oral cavity

Submitted By :Ali Uppal

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