Starch is considered to be less cariogenic than monosaccharides and disaccharides because it_______________?

Medical Mcqs

Starch is considered to be less cariogenic than monosaccharides and disaccharides because it_______________?

(A)  Does not diffuse through plaque

(B)  Is rapidly hydrolysed in the mouth

(C)  Enhances remineralisation

(D)  Raises the PH in the oral cavity

Submitted By :Ali Uppal

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