Which one of the following is not likely to be a constituent of vegetable oils ?
(A) Citric acid
(B) Oleic acid
(C) Stearic acid
(D) Glycerol
Share this... |
![]() Facebook
|
![]() Twitter
|
![]() Linkedin
|
![]() Whatsapp
|
Your email address will not be published. Required fields are marked *